The 2022 was defined by a record breaking heat event over a ten day period surrounding labor day. We experienced some of the hottest days (and nights) we have seen in our 40 plus years of farming in the Santa Cruz Mountains. Our harvest team worked tirelessly to bring in the bulk of our fruit in a two week window; for comparison, that window is often six to eight weeks in length. Yields were already lower due to a very late frost weather event that spring, damaging the young inflorescences. The intense heat further reduced our crop, especially in our nearly ripe Pinot Noir and Chardonnay. While the quantities are greatly reduced the wines are undoubtedly delicious. The vintage is more forward and sit on larger frames than is our norm. They are drinking very well in their youth and have notable concentration and intensity.

The vineyard was densely planted in the year 2000 at elevations reaching 2300 feet above sea level, 17 miles inland from the Pacific Ocean. The heavily fractured, vaqueros sandstone soils and unique mountain micro-climate produce singular, deeply concentrated wines that demonstrate the power and elegance of the Santa Cruz Mountains appellation.