The 2021 vintage was a welcome change from the catastrophe of 2020, which saw devastating fires throughout the region. Harvest began for Pinot Noir in early September, an average historical starting date. Sugar and acidity levels tracked well, and while the crop size was shorter than we would prefer, we were able to harvest perfectly ripened fruit at a reasonable pace. The resulting wines have excellent balance and intensity. In comparison to our most recent vintages, there are some similarities to 2019 in that the wines possess great elegance and site specificity.