Poor weather during the early bloom caused shatter and millerandage. Vine stress became an issue late in the year with many of our dry farmed wines showing water and nutrient stress for the first time. The resulting wines are bright and energetic with mid-weight personalities. They are profoundly aromatic and balanced wines that are site expressive and pure.

The vineyard was densely planted in the year 2000 at elevations reaching 2300 feet above sea level, 17 miles inland from the Pacific Ocean. The heavily fractured, vaqueros sandstone soils and unique mountain micro-climate produce singular, deeply concentrated wines that demonstrate the power and elegance of the Santa Cruz Mountains appellation.