The 2022 was defined by a record breaking heat event over a ten day period surrounding labor day. We experienced some of the hottest days (and nights) we have seen in our 40 plus years of farming in the Santa Cruz Mountains. Our harvest team worked tirelessly to bring in the bulk of our fruit in a two week window; for comparison, that window is often six to eight weeks in length. Yields were already lower due to a very late frost weather event that spring, damaging the young inflorescences. The intense heat further reduced our crop, especially in our nearly ripe Pinot Noir and Chardonnay.  While the quantities are greatly reduced the wines are undoubtedly delicious. The vintage is more forward and sit on larger frames than is our norm. They are drinking very well in their youth and have notable concentration and intensity.

"The 2022 Pinot Noir Estate Grown Will's Cabin is made from a three-acre block of Pinot planted at 2,400-feet elevation in pure sandstone soils, some of the highest on the estate. A warmer area, it works because of the northern exposure, providing a dense tannin profile and structure that wrap around rich dark fruit. Thick and full-bodied, the wine builds further complexity through savory spice and forest undertones. Drink now through 2032." - Jeb Dunnuck 94 points