The 2015 vintage was the lowest-yielding vintage in our thirty-five-year history. The ongoing drought was only tangentially responsible for the loss of crop; as the warm, dry winter encouraged a record-setting February bud-break. March and early April were warm and dry, and things seemed to be headed in a positive direction. In mid-April, a persistent trough parked off the coast of Northern California which gave us five weeks of cold, wet, and windy weather that killed off the blooming flowers in the vineyard. This left us with yields under 0.25 tons per acre in many vineyards. The good news is that the quality is extremely high. The wines are immensely concentrated with tremendous intensity and life.

The vineyard was densely planted in the year 2000 at elevations reaching 2300 feet above sea level, 17 miles inland from the Pacific Ocean. The heavily fractured, vaqueros sandstone soils and unique mountain micro-climate produce singular, deeply concentrated wines that demonstrate the power and elegance of the Santa Cruz Mountains appellation.