2014 was the second consecutive drought vintage featuring one of the earliest harvesting in our 40+ year history. Early bud-break and flowering combined with relatively warm weather throughout the growing season led to the rapid development of sugar and flavor in many vineyards. Consequently, we had tremendous ripeness at relatively low sugars which produced wines with bright acidity and ample structure. 

The vineyard was densely planted in the year 2000 at elevations reaching 2300 feet above sea level, 17 miles inland from the Pacific Ocean. The heavily fractured, vaqueros sandstone soils and unique mountain micro-climate produce singular, deeply concentrated wines that demonstrate the power and elegance of the Santa Cruz Mountains appellation.