“We are isolated. The terrain is mountainous and difficult to farm. But we are richly rewarded for the efforts. Our wines are exceptional and packed with character. They taste like one would expect from grapes grown in a cold climate on marginal mountain soils. Often tight and closed when young, they develop beautifully over time.”
Today, Michael is ably supported by a knowledgeable and passionate co-winemaker, Nathan Kandler, another Fresno State Enology graduate. Nathan, along with cellar master Ryan Teeter, have allowed Michael more time to enter into a new and deeper relationship with the land and the growing of the grapes. His current focus is to bring the vineyard into a new era of farming (organic and biodynamic). “It seems odd, but even though my connection to Fogarty’s various Estate Vineyards has been since their first planting some 27 years ago, I feel like we are just beginning.”
Michael has his own wine brand “Martella Wines.” He is also in the early stages of developing a “non-profit community vineyard” where the entire production of wine is donated to worthy charities around the globe.
Michael’s hobbies include skiing, biking and driving a black Alfa Romeo Spider on local mountain roads.
